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The Ethics of What We Eat
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Pages: 337
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Categories: Cooking
Type: BOOK - Published: 2007-03-06 - Publisher: Macmillan

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An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put mor
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'Powerful and poignant.' Virginia McKenna OBE, Born Free Ethical veganism is not just a diet. Not just an opinion; nor a trend. This is a 21st-century revolutio
The Ethics of Diet
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Philosophy Comes to Dinner
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Authors: Andrew Chignell
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Type: BOOK - Published: 2015-10-08 - Publisher: Routledge

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Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food producti
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A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compell