Related Books

Applications of Cold Plasma in Food Safety
Language: en
Pages: 357
Authors: Tian Ding
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-08 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors
Advances in Cold Plasma Applications for Food Safety and Preservation
Language: en
Pages: 412
Authors: Daniela Bermudez-Aguirre
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-12 - Publisher: Academic Press

DOWNLOAD EBOOK

Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectan
Cold Plasma in Food and Agriculture
Language: en
Pages: 382
Authors: NN Misra
Categories: Technology & Engineering
Type: BOOK - Published: 2016-07-15 - Publisher: Academic Press

DOWNLOAD EBOOK

Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field
Non-Thermal Processing Technologies for the Grain Industry
Language: en
Pages: 305
Authors: M. Selvamuthukumaran
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-18 - Publisher: CRC Press

DOWNLOAD EBOOK

Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical pres
Novel Strategies to Improve Shelf-Life and Quality of Foods
Language: en
Pages: 348
Authors: Santosh K. Mishra
Categories: Cooking
Type: BOOK - Published: 2020-11-25 - Publisher: CRC Press

DOWNLOAD EBOOK

This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In orde