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Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2021-11-08 - Publisher: Springer Nature
This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2019-10-12 - Publisher: Academic Press
Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectan
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2016-07-15 - Publisher: Academic Press
Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2021-08-18 - Publisher: CRC Press
Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical pres
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2020-11-25 - Publisher: CRC Press
This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In orde