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SECTION 1: NUTRITION;Introduction to Nutrition; Review of Macro- and Micro-nutrition; Balanced Diet; Meal Planning; Food Hygiene/Sanitation; Food Adulteration;
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Type: BOOK - Published: 2022-01-01 - Publisher: Thakur Publication Private Limited
Thakur Publication presents the Textbook of 'Applied Nutrition and Dietetics' specifically designed for B.Sc. Nursing 2nd semester students, adhering to the gui
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Pages: 397
Type: BOOK - Published: 2011-05-28 - Publisher: Elsevier Health Sciences
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dieteti
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Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment
