The Modern Art of Chinese Cooking
| Author | : Barbara Tropp |
| Publisher | : William Morrow |
| Total Pages | : 636 |
| Release | : 1982 |
| ISBN-10 | : UVA:X000403666 |
| ISBN-13 | : |
| Rating | : 4/5 (66 Downloads) |
Book Synopsis The Modern Art of Chinese Cooking by : Barbara Tropp
Download or read book The Modern Art of Chinese Cooking written by Barbara Tropp and published by William Morrow. This book was released on 1982 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
