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Type: BOOK - Published: 2021-06-15 - Publisher: W. W. Norton & Company
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Language: en
Pages: 225
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Type: BOOK - Published: 2011-12-03 - Publisher: Simon and Schuster
In this powerful, touching memoir of a critically acclaimed Chinese-American writer, taste becomes the keeper of memory and food the keeper of culture when Nai-
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2016-08-30 - Publisher: Ten Speed Press
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from
Language: en
Pages: 692
Pages: 692
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2000-02 - Publisher:
