The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process mon

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, m

This book is designed to be everything its title suggests-a practical guide to automation within the food industry. It is the first book to offer practical advi

In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application o

Introduction to food processing; total system; integrated factory systems; specification for success; computers in control; operator interfaces; system accuracy