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Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2009-11-03 - Publisher: Simon and Schuster
In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.”
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 1999 - Publisher: Random House (NY)
Television lifestyle expert B. Smith shares her passion and ideas for entertaining, cooking, and crafts in this fabulous twelve-month celebration of holidays an
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2006 - Publisher: University of Georgia Press
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic coo
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2009-11-03 - Publisher: Simon and Schuster
In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.”
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2016 - Publisher: Harmony
"Working with Vanity Fair contributing editor Michael Shnayerson, B. and her husband Dan share B.'s unfolding story on dealing with early-onset Alzheimer's. Cra