Related Books
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2016-05-24 - Publisher: Houghton Mifflin Harcourt
Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smo
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2001-06 - Publisher: Time Life Medical
From Memphis to Minneapolis, thousands gather every year at barbecue cookoffs to celebrate this nation's greatest contribution to the culinary world. Barbecue A
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2010-08-20 - Publisher: University of Alabama Press
A book that draws on old letters, journals, newspapers, dairies and travelogues traces the history of a favorite American pastime, from its origins among the Na
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2019-06-01 - Publisher: University of Georgia Press
Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slav
Language: en
Pages: 571
Pages: 571
Type: BOOK - Published: 2013-05-07 - Publisher: Ballantine Books
“Barbecue is a simple food. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit sho