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Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2017-07-04 - Publisher: Time Inc. Books
Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2017-10-03 - Publisher: Penguin
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome f
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Language: en
Pages: 794
Pages: 794
Type: BOOK - Published: 2016-07-05 - Publisher: Abrams
Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.”
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-06-17 - Publisher: Callisto Media, Inc.
Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. Wi