Best of English Food and Cooking
| Author | : Annette Yates |
| Publisher | : Southwater |
| Total Pages | : 0 |
| Release | : 2008-10 |
| ISBN-10 | : 1844765490 |
| ISBN-13 | : 9781844765492 |
| Rating | : 4/5 (90 Downloads) |
Book Synopsis Best of English Food and Cooking by : Annette Yates
Download or read book Best of English Food and Cooking written by Annette Yates and published by Southwater. This book was released on 2008-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stunning book begins with an introduction detailing the historical background of cooking and eating in England - the feasts and festivals, eating habits and ingredients. The 80 recipes that follow include such English classics as Devilled whitebait, Soused herrings, Toad in the hole, Liver and bacon casserole, Devilled chicken, Shropshire fidget pie, Devonshire junket and West Country apple cake. Seasonal celebrations are also covered with Simnel cake, Easter biscuits, Summer pudding and Christmas cake.
