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Language: en
Pages: 485
Pages: 485
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
This comprehensive guide to all aspects of canning and preserving covers both water bath and pressure canning, drying, freezing, pickling, and fermenting; it in
Language: en
Pages: 664
Pages: 664
Type: BOOK - Published: 2006 - Publisher: Meredith Books
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 4
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1973 - Publisher:
Language: en
Pages: 485
Pages: 485
Type: BOOK - Published: 2016-09-13 - Publisher: Houghton Mifflin Harcourt
The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-17 - Publisher: Houghton Mifflin Harcourt
A complete, step-by-step guide to fresh flavors for home canning and preserving Home canning and preserving is growing in popularity every day. It's easy and a