Agriculture in the United States has changed dramatically in the last two hundred years. Economic transformation marked by the expansion of the industrial econo

Details the history of agriculture in America's seven geographical regions, analyzing the environmental problems that began when the Indians' "shifting" agricul

As beef and cattle production progressed in nineteenth-century America, the cow emerged as the nation’s representative food animal and earned a culturally pro

Race and Politics offers an analysis of the controversies that followed the repeal of the Missouri Compromise. The question of whether the still unsettled Kansa

In Dining with Madmen: Fat, Food, and the Environment in 1980s Horror, author Thomas Fahy explores America’s preoccupation with body weight, processed foods,