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Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and s
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Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and s
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There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium pr
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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be