Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and s

Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identifica

There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium pr

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be

THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by