This book covers the full scope of biochemical sensors and offers a survey of the principles, design and applications of the most popular types of biosensing de

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide varie

This book introduces the principles and concepts of chemical and biochemical sensors for analyzing medical as well as biological samples. For applications like

'Sensors' is the first self-contained series to deal with the whole area of sensors. It describes general aspects, technical and physical fundamentals, construc

The book provides comprehensive, up-to-date information on the physical properties of polymers including, viscoelasticity, flammability, miscibility, optical pr