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Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2016-02-24 - Publisher: Springer
This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and stru
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2014-02-10 - Publisher: CRC Press
Microbially derived surfactants, called biosurfactants, provide a promising alternative to synthetic surfactants, displaying better availability and being gener
Language: en
Pages: 667
Pages: 667
Type: BOOK - Published: 2019-01-15 - Publisher: CRC Press
Microbial biosurfactants are green molecules with high application potential in environmental and industrial sectors. Chemical diversity of biosurfactants allow
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019 - Publisher:
Lactic Acid Bacteria (LAB) are a heterologous group of microorganisms that have been isolated from numerous ecological niches, including fermented foods, plants
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2016-07-06 - Publisher: Springer
The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactan