Biotechnology and the Food Supply
| Author | : National Research Council |
| Publisher | : National Academies |
| Total Pages | : 120 |
| Release | : 1988-01-01 |
| ISBN-10 | : NAP:14976 |
| ISBN-13 | : |
| Rating | : 4/5 (76 Downloads) |
Book Synopsis Biotechnology and the Food Supply by : National Research Council
Download or read book Biotechnology and the Food Supply written by National Research Council and published by National Academies. This book was released on 1988-01-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology and the food supply was the subject of the Food and Nutrition Board's annual symposium. The papers presented at the symposium, and contained in this volume, address various aspects of this topic, including food production, food safety, and food quality.
