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OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China
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The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as w
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Type: BOOK - Published: 2010-05-20 - Publisher: John Wiley & Sons
The ability to culture cells is fundamental for mass propagation and as a baseline for the genetic manipulation of plant nuclei and organelles. The introduction
Language: en
Pages: 491
Pages: 491
Type: BOOK - Published: 2022-05-10 - Publisher: CRC Press
This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and
Language: en
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Pages: 394
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