Food Biotechnology
| Author | : Anthony Pometto |
| Publisher | : CRC Press |
| Total Pages | : 2011 |
| Release | : 2005-10-11 |
| ISBN-10 | : 9781420027976 |
| ISBN-13 | : 1420027972 |
| Rating | : 4/5 (76 Downloads) |
Book Synopsis Food Biotechnology by : Anthony Pometto
Download or read book Food Biotechnology written by Anthony Pometto and published by CRC Press. This book was released on 2005-10-11 with total page 2011 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food
