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Bourbon Is My Comfort Food
Language: en
Pages: 436
Authors: Heather Wibbels
Categories: Cooking
Type: BOOK - Published: 2022-05-03 - Publisher: University Press of Kentucky

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Bourbon Is My Comfort Food reveals the delicious beauty of bourbon cocktails and the joy of creating them. Whether readers are new to bourbon or steeped in its
The Kentucky Bourbon Cookbook
Language: en
Pages: 168
Authors: Albert W. A. Schmid
Categories: Cooking
Type: BOOK - Published: 2010-05-01 - Publisher: University Press of Kentucky

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Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audie
Which Fork Do I Use with My Bourbon?
Language: en
Pages: 224
Authors: Peggy Noe Stevens
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: South Limestone

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"Bourbon and entertainment specialists Peggy Noe Stevens and Susan Reigler have written the definitive guide to hosting one of the most intoxicatingly delicious
Keto Comfort Foods
Language: en
Pages:
Authors: Maria Emmerich
Categories:
Type: BOOK - Published: 2017-03-02 - Publisher:

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Bourbon's Backroads
Language: en
Pages: 276
Authors: Karl Raitz
Categories: Social Science
Type: BOOK - Published: 2021-06-29 - Publisher: University Press of Kentucky

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Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the