Can It & Ferment It

Can It & Ferment It
Author :
Publisher : Simon and Schuster
Total Pages : 363
Release :
ISBN-10 : 9781510717435
ISBN-13 : 1510717439
Rating : 4/5 (35 Downloads)

Book Synopsis Can It & Ferment It by : Stephanie Thurow

Download or read book Can It & Ferment It written by Stephanie Thurow and published by Simon and Schuster. This book was released on 2017-07-18 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more! Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include: Strawberry Rhubarb Jam Sugar Snap Pea Pickles Dandelion Jelly Pickled Fennel Fiddlehead Fern Pickles Spicy Spring Onion Relish Napa Cabbage Kimchi And much much more Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.


Can It & Ferment It Related Books

Can It & Ferment It
Language: en
Pages: 363
Authors: Stephanie Thurow
Categories: Cooking
Type: BOOK - Published: 2017-07-18 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Fermentation as Metaphor
Language: en
Pages: 130
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2020-10-15 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art
Fermentation for Beginners
Language: en
Pages: 128
Authors: Drakes Press
Categories: Cooking
Type: BOOK - Published: 2013-11-27 - Publisher: Sourcebooks, Inc.

DOWNLOAD EBOOK

With straightforward guides, 60 recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Fermented foods
The Zero-Waste Chef
Language: en
Pages: 0
Authors: Anne-Marie Bonneau
Categories: House & Home
Type: BOOK - Published: 2021-04-13 - Publisher: Penguin

DOWNLOAD EBOOK

*SILVER WINNER for the 2022 Taste Canada Award for Single-Subject Cookbooks* *SHORTLISTED for the 2021 Gourmand World Cookbook Award* A sustainable lifestyle st