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The All New Ball Book Of Canning And Preserving
Language: en
Pages: 320
Authors: Jarden Home Brands
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Canned
Language: en
Pages: 281
Authors: Anna Zeide
Categories: Cooking
Type: BOOK - Published: 2018-03-06 - Publisher: Univ of California Press

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2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few c
Not Your Mama's Canning Book
Language: en
Pages: 226
Authors: Rebecca Lindamood
Categories: Cooking
Type: BOOK - Published: 2016-07-19 - Publisher: Macmillan

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Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has th
Canned and Crushed
Language: en
Pages: 192
Authors: Bibi Belford
Categories: Juvenile Fiction
Type: BOOK - Published: 2015-03-03 - Publisher: Simon and Schuster

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When Sandro Zapote finds out his little sister needs heart surgery, he is determined to help his parents raise the money they’ll need to help her get better.
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla