Presents recipes for appetizers, soups, sandwiches, salads, main dishes, side dishes, and desserts.

In CAPRIAL AND JOHN'S KITCHEN, Caprial's husband, John, joins her in the kitchen, where they prepare a new repertoire of tantalizing appetizers, entrées, and d

Pence and Dowers (owner and chef, respectively, at Caprial's Bistro in Portland, Ore.) have accomplished the seemingly impossible: they've taken a familiar topi

A collection of gourmet recipes with international influences includes appetizers, breads, meat and vegetarian entrees, and desserts.

Presents over fifty recipes for these baked dishes with a creamy interior and a crisp topping, in both sweet and savory varieties, using readily available ingre