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Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive covera
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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revisio
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Pages: 388
Type: BOOK - Published: 2016-03-31 - Publisher: Oxford University Press - Children
Written specifically for use in Caribbean schools, this course is tailored to the requirements of Integrated Science students and the latest CSEC syllabus by pr
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Pages: 271
Pages: 271
Type: BOOK - Published: 2002-01-01 - Publisher:
A guide to the varied cuisines of Trinidad and Tobago.
Language: en
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Pages: 168
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This course is aimed specifically at grade 10 and 11 secondary school students in the Caribbean who are preparing for their C-SEC examination. The course is div