Related Books

Caribbean Food and Nutrition for CSEC 2nd Edition
Language: en
Pages: 344
Authors: Anita Tull
Categories:
Type: BOOK - Published: 2016-04-21 - Publisher:

DOWNLOAD EBOOK

Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive covera
Food and Nutrition
Language: en
Pages: 294
Authors: Anita Tull
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revisio
Integrated Science for CSECĀ®
Language: en
Pages: 388
Authors: Derek McMonagle
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2016-03-31 - Publisher: Oxford University Press - Children

DOWNLOAD EBOOK

Written specifically for use in Caribbean schools, this course is tailored to the requirements of Integrated Science students and the latest CSEC syllabus by pr
The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean
Language: en
Pages: 271
Authors:
Categories: Cooking
Type: BOOK - Published: 2002-01-01 - Publisher:

DOWNLOAD EBOOK

A guide to the varied cuisines of Trinidad and Tobago.
Management
Language: en
Pages: 168
Authors: Norma Maynard
Categories:
Type: BOOK - Published: 2005-01-20 - Publisher: Macmillan

DOWNLOAD EBOOK

This course is aimed specifically at grade 10 and 11 secondary school students in the Caribbean who are preparing for their C-SEC examination. The course is div