Related Books

Case Studies in Novel Food Processing Technologies
Language: en
Pages: 560
Authors: C J Doona
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-28 - Publisher: Elsevier

DOWNLOAD EBOOK

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes
Novel Food Processing Technologies
Language: en
Pages: 716
Authors: Gustavo V. Barbosa-Canovas
Categories: Technology & Engineering
Type: BOOK - Published: 2004-11-30 - Publisher: CRC Press

DOWNLOAD EBOOK

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a
Nonthermal Processing Technologies for Food
Language: en
Pages: 685
Authors: Howard Q. Zhang
Categories: Technology & Engineering
Type: BOOK - Published: 2011-02-04 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizo
Improving Food Quality with Novel Food Processing Technologies
Language: en
Pages: 484
Authors: Özlem Tokusoglu
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-01 - Publisher: CRC Press

DOWNLOAD EBOOK

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the
Novel Thermal and Non-Thermal Technologies for Fluid Foods
Language: en
Pages: 544
Authors: Patrick J. Cullen
Categories: Business & Economics
Type: BOOK - Published: 2011-08-17 - Publisher: Academic Press

DOWNLOAD EBOOK

Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process