Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe

Heather Wright is always all right. That's what people say. But if she's always all right, then why is life so hard? Heather starts cutting as a way to deal wit

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservic