The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, m

The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, m

Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume

Sheds light on the motivations that lay behind the adoption of pottery, the challenges that had to be overcome.

By stressing the congruence between cooking ceramics and tableware, and food and its consumption, this book offers a completely new view on ceramic science. It