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Type: BOOK - Published: 2013-07-04 - Publisher: Hachette UK
Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012
Language: en
Pages: 256
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Type: BOOK - Published: 2014-05-27 - Publisher: Ten Speed Press
The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche. Flavor-
Language: en
Pages: 146
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Type: BOOK - Published: 2012-07-03 - Publisher: Ten Speed Press
The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2013-05-14 - Publisher: Grand Central Life & Style
For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convinc
Language: en
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Type: BOOK - Published: 2015-05-18 - Publisher: Phaidon Press
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of th