Related Books
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2020-11-29 - Publisher: Academic Press
Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceabili
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2017-01-28 - Publisher: Springer
This book provides a comprehensive view of metabolomics, from the basic concepts, through sample preparation and analytical methodologies, to data interpretatio
Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 2024-10-09 - Publisher: CRC Press
Edible oils and fats are derived from plants and animals and have several health benefits. Edible oils and fats consist of many health-promoting bioactive compo
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: - Publisher: JEC PUBLICATION
Welcome to "Advanced Pharmacognosy - I (MPG 102T)," an intellectually stimulating and comprehensive course that delves into the fascinating world of pharmacogno
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2021-03-23 - Publisher: Royal Society of Chemistry
Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided