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Language: en
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Type: BOOK - Published: 2014-03-17 - Publisher: Agate Publishing
“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outsta
Language: en
Pages: 0
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Type: BOOK - Published: 2016 - Publisher: Sterling Epicure
The award-winning chef and owner of Charlito's Cocina has written an unconventional entry-level guide to dry curing. Drawing on his Cuban-Jewish background and
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 1996-11-22 - Publisher: McGraw Hill Professional
In addition to vocabulary that permits effective communication about everyday topics, students will find this guide provides, in extensive footnotes, the most c
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-10-11 - Publisher: Macmillan
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie
Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2023-07-27 - Publisher: Random House
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark sha