Related Books

Charlie Palmer's American Fare
Language: en
Pages: 408
Authors: Charlie Palmer
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Grand Central Life & Style

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Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has b
Great American Food
Language: en
Pages: 232
Authors: Charlie Palmer
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Random House (NY)

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Recipes have been carefully adapted to the needs and resources of home cooks.
Made in America
Language: en
Pages: 322
Authors: Lucy Lean
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Welcome Books

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Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by
Charlie Palmer's Casual Cooking
Language: en
Pages: 280
Authors: Charlie Palmer
Categories: Cooking
Type: BOOK - Published: 2001-01-09 - Publisher: MorrowCB

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What does Aureole's award-winning chef whip up for his family and friends when he has to do all the shopping and cooking just like the rest of us? Food that's e
The Art of Aureole
Language: en
Pages: 236
Authors: Charlie Palmer
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher:

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Charlie Palmer burst onto the culinary scene in the mid-'¬?80s-fresh out of culinary school-and almost immediately earned three stars at the River Caf?© from