Related Books
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2015-04-28 - Publisher: Grand Central Life & Style
Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has b
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1996 - Publisher: Random House (NY)
Recipes have been carefully adapted to the needs and resources of home cooks.
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2011 - Publisher: Welcome Books
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2001-01-09 - Publisher: MorrowCB
What does Aureole's award-winning chef whip up for his family and friends when he has to do all the shopping and cooking just like the rest of us? Food that's e
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2003 - Publisher:
Charlie Palmer burst onto the culinary scene in the mid-'¬?80s-fresh out of culinary school-and almost immediately earned three stars at the River Caf?© from