The Cheese Lover's Cookbook & Guide

The Cheese Lover's Cookbook & Guide
Author :
Publisher : Simon and Schuster
Total Pages : 410
Release :
ISBN-10 : 9780743213288
ISBN-13 : 0743213289
Rating : 4/5 (88 Downloads)

Book Synopsis The Cheese Lover's Cookbook & Guide by : Paula Lambert

Download or read book The Cheese Lover's Cookbook & Guide written by Paula Lambert and published by Simon and Schuster. This book was released on 2001-01-09 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.


The Cheese Lover's Cookbook & Guide Related Books

The Cheese Lover's Cookbook & Guide
Language: en
Pages: 410
Authors: Paula Lambert
Categories: Cooking
Type: BOOK - Published: 2001-01-09 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, T
Osteria
Language: en
Pages: 288
Authors: Rick Tramonto
Categories: Cooking
Type: BOOK - Published: 2008-10-14 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Oste
Di Bruno Bros. House of Cheese
Language: en
Pages: 258
Authors: Tenaya Darlington
Categories: Cooking
Type: BOOK - Published: 2013-05-07 - Publisher: Running Press Adult

DOWNLOAD EBOOK

The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different variet
The Art of the Cheese Plate
Language: en
Pages: 194
Authors: Tia Keenan
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese pla
Melt
Language: en
Pages: 226
Authors: Stephanie Stiavetti
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Little, Brown

DOWNLOAD EBOOK

A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. Melt