Chemical and Functional Properties of Food Saccharides

Author	: Piotr Tomasik
Publisher	: CRC Press
Total Pages	: 441
Release	: 2003-10-20
ISBN-10	: 9780203495728
ISBN-13	: 0203495721
Rating	: 4/5 (28 Downloads)

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Book Synopsis Chemical and Functional Properties of Food Saccharides by : Piotr Tomasik

Download or read book Chemical and Functional Properties of Food Saccharides written by Piotr Tomasik and published by CRC Press. This book was released on 2003-10-20 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a

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