Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 1968 - Publisher:
Language: en
Pages: 814
Pages: 814
Type: BOOK - Published: - Publisher: Yale University Press
In this book a distinguished scientist-historian offers a critical account of how biochemistry and molecular biology emerged as major scientific disciplines fro
Language: en
Pages: 625
Pages: 625
Type: BOOK - Published: 2004-07-14 - Publisher: Elsevier
It was probably the French chemist Portes, who first reported in 1880 that the mucin in the vitreous body, which he named hyalomucine, behaved differently from
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2012-09-27 - Publisher: OUP Oxford
Seventy years ago, Erwin Schrödinger posed a profound question: 'What is life, and how did it emerge from non-life?' This problem has puzzled biologists and ph
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2011-11-01 - Publisher: Bloomsbury Publishing USA
Collects six short illustrated volumes covering topics in mathematics, physics, chemistry, biology, evolution, and astronomy.