Chemistry and World Food Supplies
| Author | : L. W. Shemilt |
| Publisher | : Int. Rice Res. Inst. |
| Total Pages | : 681 |
| Release | : 1983 |
| ISBN-10 | : 9780080292434 |
| ISBN-13 | : 0080292437 |
| Rating | : 4/5 (34 Downloads) |
Book Synopsis Chemistry and World Food Supplies by : L. W. Shemilt
Download or read book Chemistry and World Food Supplies written by L. W. Shemilt and published by Int. Rice Res. Inst.. This book was released on 1983 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil and crop management for efficient use of water and nutrients;integrated approaches to pest management;the role of chemistry and biochemistry in improving animal production systems;contributions of chemistry and biochemistry to developing new and improved food sources;chemistry and biochemistry in the processing and storage of food;chemistry in the assessment and control of the food supply;the forward edge.
