Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products

Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products
Author :
Publisher : Bentham Science Publishers
Total Pages : 492
Release :
ISBN-10 : 9781681082370
ISBN-13 : 1681082373
Rating : 4/5 (70 Downloads)

Book Synopsis Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products by : Susana M. Cardoso

Download or read book Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products written by Susana M. Cardoso and published by Bentham Science Publishers. This book was released on 2016-06-06 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook presents a comprehensive review on the chemical composition of natural products derived from honeybee farming. These products include honey, pollen and propolis. Each chapter details specific products and the contents are complemented with an explanation of distinct analytical techniques for studying these products. Readers will also find a summary of current information about biological properties and applications of honey, pollen and propolis, which contribute to added value to these bee and plant-derived products. The eBook is a handy reference for students, researchers and laymen studying the biochemical aspects of apiculture.


Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products Related Books

Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products
Language: en
Pages: 492
Authors: Susana M. Cardoso
Categories: Science
Type: BOOK - Published: 2016-06-06 - Publisher: Bentham Science Publishers

DOWNLOAD EBOOK

This eBook presents a comprehensive review on the chemical composition of natural products derived from honeybee farming. These products include honey, pollen a
The Future Food Analysis
Language: en
Pages: 340
Authors: Junli Xu
Categories: Medical
Type: BOOK - Published: 2023-03-17 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

Chemistry and Technology of Honey Production
Language: en
Pages: 47
Authors: Ettore Baglio
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-25 - Publisher: Springer

DOWNLOAD EBOOK

This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by be
Innovative Food Analysis
Language: en
Pages: 408
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2020-11-29 - Publisher: Academic Press

DOWNLOAD EBOOK

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceabili
Botanical Entrepreneurship
Language: en
Pages: 164
Authors: Priya Lokare
Categories: Business & Economics
Type: BOOK - Published: 2022-04-06 - Publisher: Book Saga Publications

DOWNLOAD EBOOK

Entrepreneurial Botany is the study of how new businesses are created using plant resources and the actual process of starting a new business. Vast opportunitie