Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.

An insightful account of the remarkable transition of the Chinese economy from impoverished backwater to economic powerhouse.

The Chinese Language Demystified offers a detailed exploration of the features that have made Mandarin Chinese so unique among the major languages of the world,

With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine access

The Chinese “Book of Odes” (Shijing) is a collection of 305 poems dating from between 1000 and 600 B.C., and, thus, is one of the earliest literary works in