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Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)
Language: en
Pages: 208
Authors: Ben Watson
Categories: Cooking
Type: BOOK - Published: 2013-09-02 - Publisher: The Countryman Press

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In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—dra
Cider
Language: en
Pages: 232
Authors: Annie Proulx
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Storey Publishing

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Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through making fresh and delicious sweet and hard ciders - incl
Cider
Language: en
Pages: 225
Authors: Lew Nichols
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Storey Publishing, LLC

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Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic gu
The Big Book of Cidermaking
Language: en
Pages: 337
Authors: Christopher Shockey
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: Storey Publishing, LLC

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Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in
The Everything Hard Cider Book
Language: en
Pages: 403
Authors: Drew Beechum
Categories: Cooking
Type: BOOK - Published: 2013-09-18 - Publisher: Simon and Schuster

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Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to