Definitions and use of the descriptors, Passport, Characterization and preliminary evaluation, Further characterization and evaluation, Management,

Since the publication of "The coconut palm - A monograph" in 1960, considerable information has been accrued on the crop through work at research institutes, in

Widely known as the ‘tree of life’, coconut (Cocos nucifera L.) provides a bountiful source for making a wide variety of healthy foods and industrial items.

Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report o