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Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2004 - Publisher: Univ of South Carolina Press
Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolutio
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001-03-20 - Publisher: Clarkson Potter
The Colonial Williamsburg Tavern Cookbook Every year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century America for the ambienc
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 1784 - Publisher:
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2005-10-30 - Publisher: Bloomsbury Publishing USA
The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2016-09-13 - Publisher: Abrams
This tour of early American alcohol shares recipes, “fun facts and anecdotes about our forefathers’ drinking habits with a 21-century sense of humor” (Chi