Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete ref

The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota an

Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984.

This new edition represents a total update and revision of all the important aspects of nutrition and metabolism covered previously, together with new chapters

This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on fee