Ball Blue Book of Preserving

Ball Blue Book of Preserving
Author :
Publisher : Alltrista Consumer Products
Total Pages : 124
Release :
ISBN-10 : 0972753702
ISBN-13 : 9780972753708
Rating : 4/5 (02 Downloads)

Book Synopsis Ball Blue Book of Preserving by : Alltrista Consumer Products

Download or read book Ball Blue Book of Preserving written by Alltrista Consumer Products and published by Alltrista Consumer Products. This book was released on 2003 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Culinary Specialist program 313162.


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Ball Blue Book of Preserving
Language: en
Pages: 124
Authors: Alltrista Consumer Products
Categories: Canning and preserving
Type: BOOK - Published: 2003 - Publisher: Alltrista Consumer Products

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Resource added for the Culinary Specialist program 313162.
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The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This
Ball Blue Book
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Pages: 0
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Provides general information on canning, then discusses the specifics of canning acid foods, pickles and relishes, jellies and semi-soft spreads, low-acid foods
Complete Guide to Home Canning and Preserving (Second Revised Edition)
Language: en
Pages: 194
Authors: U.S. Dept. of Agriculture
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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme
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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large