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Pages: 154
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The authors of Mostly Muffins and Simply Scones have set their sights on America's favorite homemade munchy. Every cookie lover's dream come true, Completely Co
The Food Lab: Better Home Cooking Through Science
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Authors: J. Kenji López-Alt
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Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book
BraveTart: Iconic American Desserts
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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
The Vanilla Bean Baking Book
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Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffe
The Daily Cookie
Language: en
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Authors: Anna Ginsberg
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A veritable cookiepedia to inspire the baker in you every day from a Pillsbury Bake-Off grand-prize winner and founder of the Cookie Madness blog. With The Dail