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Complex Carbohydrates in Foods
Language: en
Pages: 721
Authors: Susan Sungsoo Cho
Categories: Technology & Engineering
Type: BOOK - Published: 1999-01-19 - Publisher: CRC Press

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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake
Complex Carbohydrates in Foods
Language: en
Pages: 702
Authors: Susan Sungsoo Cho
Categories: Technology & Engineering
Type: BOOK - Published: 1999-01-19 - Publisher: CRC Press

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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake
WHAT ARE CARBOHYDRATES?
Language: en
Pages: 35
Authors: DANIEL E. HARMON
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2018-07-01 - Publisher: Encyclopaedia Britannica

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Carbohydrates are the body's primary energy providers. Written for young children, this book discusses the main forms of carbs, how they are created, and why th
Sustainable healthy diets
Language: en
Pages: 42
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.

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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
Fast Carbs, Slow Carbs
Language: en
Pages: 286
Authors: David A. Kessler
Categories: Health & Fitness
Type: BOOK - Published: 2020-03-31 - Publisher: HarperCollins

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The American body is in trouble. Unprecedented numbers of us suffer from obesity, heart disease, diabetes, and other debilitating illnesses. The root cause is a