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The Composition of Foods
Language: en
Pages:
Authors: R. A. McCance
Categories:
Type: BOOK - Published: 1978 - Publisher:

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Food Composition Table
Language: en
Pages: 0
Authors:
Categories: Brand name products
Type: BOOK - Published: 2010 - Publisher: Pearson

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In the Second Edition, the USDA Nutrient Database for Standard Reference will be provided as a new supplement, offering the nutritional values of over 1,500 sep
The Chemical Composition of Foods
Language: en
Pages: 168
Authors: Robert Alexander McCance
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Type: BOOK - Published: 1947 - Publisher:

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Nutritive Value of Foods
Language: en
Pages: 76
Authors: Susan E. Gebhardt
Categories: Food
Type: BOOK - Published: 1985 - Publisher:

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Food Composition and Analysis
Language: en
Pages: 699
Authors: Leonard W. Aurand
Categories: Science
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media

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There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also