Related Books
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 2013-08-13 - Publisher: Springer Science & Business Media
Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting th
Language: en
Pages: 734
Pages: 734
Type: BOOK - Published: 2018-10-26 - Publisher: CRC Press
Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simu
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2020-01-30 - Publisher: CRC Press
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provi
Language: en
Pages: 803
Pages: 803
Type: BOOK - Published: 2019-03-15 - Publisher: CRC Press
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility.
Language: en
Pages: 1482
Pages: 1482
Type: BOOK - Published: 2010-05-21 - Publisher: CRC Press
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical