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Computational Fluid Dynamics Applications in Food Processing
Language: en
Pages: 92
Authors: C. Anandharamakrishnan
Categories: Technology & Engineering
Type: BOOK - Published: 2013-08-13 - Publisher: Springer Science & Business Media

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Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting th
Computational Fluid Dynamics in Food Processing
Language: en
Pages: 734
Authors: Da-Wen Sun
Categories: Science
Type: BOOK - Published: 2018-10-26 - Publisher: CRC Press

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Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simu
Mathematical and Statistical Applications in Food Engineering
Language: en
Pages: 464
Authors: Surajbhan Sevda
Categories: Mathematics
Type: BOOK - Published: 2020-01-30 - Publisher: CRC Press

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Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provi
Essentials and Applications of Food Engineering
Language: en
Pages: 803
Authors: C. Anandharamakrishnan
Categories: Science
Type: BOOK - Published: 2019-03-15 - Publisher: CRC Press

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Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility.
Mathematical Modeling of Food Processing
Language: en
Pages: 1482
Authors: Mohammed M. Farid
Categories: Science
Type: BOOK - Published: 2010-05-21 - Publisher: CRC Press

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Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical