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Confectionery Products Handbook (Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)
Language: en
Pages: 647
Authors: NPCS Board
Categories: Cooking
Type: BOOK - Published: 2013-10-02 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Confectionery manufacture has been dominated by large-scale industrial processing for several decades. Confectionery implies the food items that are rich in sug
Enzymes in Food and Beverage Processing
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Authors: Muthusamy Chandrasekaran
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Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, r
The Technology of Wafers and Waffles I
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Authors: Karl F. Tiefenbacher
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Type: BOOK - Published: 2017-05-16 - Publisher: Academic Press

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The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific in
Entrepreneur’s Start-Up Handbook: Manufacturing of Profitable Household (FMCG) Products with Process & Formulations (2nd Revised Edition)
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" ‘Startup India, Stand-up India’ “Can India be a ‘Startup Capital’? Can the youth in the states have the opportunities in the form of start-ups, with
Handbook on Biofuel, Ethanol and Bioenergy Based Products (Ethanol as Biofuel, Methane Gas, Biodiesel, Biogas, Biomass Gasification, Bio-Chemical, Renewable Energy, Clean-Energy, Activated Carbon, Agricultural Residues, Forestry Residues, Animal Waste, Wood Wastes, Industrial Wastes, Municipal Solid Wastes and Sewage with Machinery, Manufacturing Process, Equipment Details and Plant Layout)
Language: en
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Authors: P. K. Chattopadhyay
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Type: BOOK - Published: 2022-01-12 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Bioenergy is biofuel-derived energy. Biofuel is any fuel made from biomass, such as plant or algal matter or animal waste. Biofuel is considered a renewable ene