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Consumption, production, market access and affordability of nutritious foods in the Tigray Region of Ethiopia
Language: en
Pages: 39
Authors: Kalle Hirvonen
Categories: Political Science
Type: BOOK - Published: 2019-11-11 - Publisher: Intl Food Policy Res Inst

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Poor dietary quality is a significant risk factor for stunting and micronutrient deficiencies among young children and globally one of the leading causes of pre
Consumption, production, market access and affordability of nutritious foods in the Amhara Region of Ethiopia
Language: en
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Authors: Kalle Hirvonen
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Poor dietary quality is a significant risk factor for stunting and micronutrient deficiencies among young children and globally one of the leading causes of pre
Consumption, production, market access and affordability of nutritious foods in the Oromia Region of Ethiopia
Language: en
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Authors: Kalle Hirvonen
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Poor dietary quality is a significant risk factor for stunting and micronutrient deficiencies among young children and globally one of the leading causes of pre
Consumption, production, market access and affordability of nutritious foods in the Afar Region of Ethiopia
Language: en
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Poor dietary quality is a significant risk factor for stunting and micronutrient deficiencies among young children and globally one of the leading causes of pre
Accelerating progress in improving diets and nutrition in Ethiopia
Language: en
Pages: 33
Authors: Baye, Kaleab
Categories: Social Science
Type: BOOK - Published: 2020-06-11 - Publisher: Intl Food Policy Res Inst

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Ethiopia has witnessed significant reductions in child mortality, undernutrition, and communicable diseases, but more substantial and faster progress is still n