"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Miche

A true story of Japanese American experience during and after the World War internment.