Cooking, Cuisine and Class
| Author | : Jack Goody |
| Publisher | : Cambridge University Press |
| Total Pages | : 268 |
| Release | : 1982-06-24 |
| ISBN-10 | : 0521286964 |
| ISBN-13 | : 9780521286961 |
| Rating | : 4/5 (64 Downloads) |
Book Synopsis Cooking, Cuisine and Class by : Jack Goody
Download or read book Cooking, Cuisine and Class written by Jack Goody and published by Cambridge University Press. This book was released on 1982-06-24 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide ranging book explores the relationship between cuisine and class structure, and examines how cooking in the Third World is changing as a result of the impact of the West. Material discussed is both historical and anthropological, and ranges from China to Britain.
