Hot Cheese

Hot Cheese
Author :
Publisher : Chronicle Books
Total Pages : 146
Release :
ISBN-10 : 9781452184098
ISBN-13 : 1452184097
Rating : 4/5 (98 Downloads)

Book Synopsis Hot Cheese by : Polina Chesnakova

Download or read book Hot Cheese written by Polina Chesnakova and published by Chronicle Books. This book was released on 2020-09-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese. • Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites • Features twists on beloved classics and inventive, cheesy combinations • Filled with bright and stylish photography to satisfy any cheese lover Melt over delectable recipes like Easy Poutine, Smoked Gouda Chicken Cordon Bleu, and The Best Nachos in the World. This cheesy cookbook also features handy guides to throwing your own fondue or raclette party. • Filled with plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers, this is the perfect book for anyone who loves cheese and comfort food. • Good for newbie chefs, parents who cook for picky kids, and hosts who want to serve something they know everyone will enjoy. • You'll love this book if you love books like The Mac + Cheese Cookbook: 50 Simple Recipes from Home by Allison Arevalo and Erin Wade, QUESO! Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain, and World Cheese Book by Juliet Harbutt.


Hot Cheese Related Books

Hot Cheese
Language: en
Pages: 146
Authors: Polina Chesnakova
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: Chronicle Books

DOWNLOAD EBOOK

Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted betw
Artisan Cheese Making at Home
Language: en
Pages: 258
Authors: Mary Karlin
Categories: Cooking
Type: BOOK - Published: 2011-08-23 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipme
Melt, Stretch, & Sizzle: The Art of Cooking Cheese
Language: en
Pages: 0
Authors: Tia Keenan
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendatio
Mac & Cheese, Please!
Language: en
Pages: 275
Authors: Laura Werlin
Categories: Cooking
Type: BOOK - Published: 2012-12-04 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

The James Beard Award–winning cheese expert and author of Grilled Cheese, Please! shares fifty recipes that revolutionize everyone’s favorite macaroni dish.
Home Cheese Making
Language: en
Pages: 289
Authors: Ricki Carroll
Categories: Cooking
Type: BOOK - Published: 2002-10-14 - Publisher: Storey Publishing

DOWNLOAD EBOOK

In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-